Wulong Tea: How to Enjoy a Cup
Enjoying a Cup of Wulong Tea
After coffee, tea is the next biggest consumed beverage in the world. To make tea, one must steep tea leaves,
either with loose leaves or  in a bag of some sort, for a few minutes in boiled water. The selection of which tea
to drink is usually based on the region in which the tea is grown, the type of tea that was chosen and the way in
which they flavor their particular beverage.

One of the most enjoyable types of tea is Wulong tea.  This article will discuss Wulong tea with regards to its
origins, the process used to manufacture it for  consumption, and the manner in which people enjoy this tasty
tea.

The Origin of Wulong Tea

Wulong tea is not a true tea at all because it does not actually derive from the leaves
of the camellia sinensis, which is the one true tea plant. Instead, it is a tea-type
product more like that of an herbal tea. Wulong tea comes from the most tropical
regions of Fuji and Taiwan.

Like other tea-type trees and plants, its source grows best in this type of region and

regions that have a high altitude. In more recent years, Wulong tea has also been
cultivated in other regions away from Fuji and Taiwan.  These areas of growth must
still contain the same type of climate and altitude in order to grow Wulong properly.
Processing Wulong Tea

                                               Some people who drink Wulong tea like the combination of green and black teas.         
                                                
Wulong tea features a fresh, savoury flavor of the green tea but it also contains the     
                                                
aromatic smells of a black tea. It is in this way that it feels like a light tealike that of      
                                                
green tea, but it is also has a stronger and more coffee-like flavor, like the taste of       
                                                
black tea.


Wulong tea is plucked from the sides of cliffs on which it is traditionally grown, and it is then oxidized. The
leaves themselves already begin darker than white tea, and so the oxidation process does not take nearly as
long as the darker process for that of black or red tea leaves.

This specialty tea is enjoyed by many and is growing in popularity every day. Many fitness gurus also feel that
Wulong tea is helpful in their training, as they feel it has a good level of caffeine for energy and adds a spring to
their step that assists them in their healthy lifestyles.  
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